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Fire Proof your Holiday Kitchen & Give Thanks!
Wednesday, November 18th, 2009

November and December brings us all a time of Thanksgiving.  It’s a perfect time to pause and count our many blessings.  It’s a time to share and spend time with loved ones and give thanks for a year that will soon come to a close.  It is also a time to break bread together.  Thanksgiving dinner has always been one of my favorite meals, as it’s an opportunity to gather with family, cook together and share stories around a festive holiday table.  Thanksgiving is also the peak day for home cooking fires according to the National Fire Protection Association. In the midst of preparing our family meals, I urge you to take precautionary measures to prevent burns or a kitchen fire.

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  • Keep the stovetop clear of combustibles that can burn such as potholders, oven mitts, wooden utensils, towels or curtains.
  • Don’t leave food cooking overnight or while you are away in another room. Keep an eye on the stovetop. Unattended cooking is the leading cause of home fires. If you must leave even for a short time, turn off the stove. Use a timer to remind you that you’re cooking.
  • If a small fire occurs on the stovetop, cover it with a lid or a larger pan and turn the burner off. Leave the pan covered until it is completely cooled. Water should never be used on a grease fire as it often spreads the fire and causes serious injuries.
  • If you attempt to use a fire extinguisher on a grease fire make sure the extinguisher is properly maintained and you are trained to use it. When in doubt, get out. Close any doors behind you, evacuate the house and call 9-1-1. Over half of home cooking injuries occur when victims try to fight the fire themselves.
  • If a fire occurs in your oven, keep the oven door closed and turn it off. By keeping the door closed, you will keep oxygen from fueling the fire and burning you and your clothing.
  • Keep the number of people in your kitchen to a minimum, especially children. Crowded kitchens can cause confusion and result in burns. Have a “kid-free zone” of at least three feet around the stove and areas where hot food or drink is prepared or carried.
  • Turn pot handles on the stovetop toward the center of the stove so they are not easily bumped.
  • Make sure electrical appliance cords aren’t hanging over the counter.Turkey Fryer
  • Always use cooking equipment that has been tested and approved by a recognized testing facility such as Underwriters Laboratories (UL). Turkey fryers are not certified by UL due to the high risk of tip over, spill over, or over heating which can lead to hot oil exposure, severe burns and a fire. Cooking bags and approved roasters can be excellent alternatives.

Most importantly, November and December is a time to offer help to those in need, generally when it is most critical.  What a perfect way to show your holiday spirit than by helping those less fortunate than you. Consider donating canned goods to help provide a warm holiday dinner to your local food bank. Food banks throughout the country are seeing more and more working people needing assistance providing food for their families.  They attribute this due to the rising costs of food, housing, utilities, health care, and gasoline.  Food manufacturers, wholesalers, and retailers are finding that they have less surplus food to donate to the food banks.  Additionally the government help has decreased over the years. It’s easy, just search your hearts and pantries and donate some of the much needed items. May your Thanksgiving and Holiday season be FIRE SAFE and blessed with the bounty of the season, love of family, friends and a harvest of smiles! Pumpkin Cookie RecipeEnjoy! 1 ½ cups brown sugar (packed)                        1 tbsp. baking powder              1 cup chopped pecans ½ cup shortening                                                      1 tsp. cinnamon 2 eggs                                                                             ½ tsp. nutmeg 1 ¾ cups canned pumpkin                                    ¼ tsp. salt 2 ¾ cups Gold Medal Flour                                   1 cup raisins Heat oven to 400 degrees (mod. Hot). Mix sugar, shortening, eggs, and pumpkin thoroughly.  Measure flour by sifting. Blend dry ingredients; add to pumpkin mixture, stirring until well blended.  Add raisins and pecans.  Drop batter by teaspoonfuls on ungreased baking sheet.  Bake 12 to 15 min., or until lightly browned .  Cookies may be iced when cool with a thin butter icing.  Makes about 6 doz. Cookies.  Note; if you use Gold Medal Self Rising Flour, omit baking powder and salt.

Article Source: Fire Marshal Alan Perkins, CFPS, Washington Township Fire Department, Dublin, Ohio. For more information, contact: Leslie Dybiec, Public Information Officer Phone: (614) 652-3928 Fax: (614) 766-2507 or ldybiec@wtwp.com.

Live Safe Foundation is an Ohio based non-profit organization (501c3), and leading grassroots movement, devoted to making fire safety education, awareness initiatives and life saving tools available on a broad basis to communities, campuses, and institutions in an effort to reduce national fire fatalities and fire losses. Live Safe aims to help finance fire safety education where means are otherwise unavailable.  Live Safe is developing and sponsoring programs to help groups find the resources needed to advance individual and community fire safety.


Autumn’s a good time for a Home Fire Safety Review
Wednesday, October 7th, 2009

Autumn is a favorite time of year for many people – the feeling of crisp air and the crackling of leaves under your shoes, the smell of wood burning from outdoor firepits, the beautiful colors of the trees and the plumes of smoke flying from chimney tops.  Fire is an essential part of our lives.  We cannot do without it, but we must stop unwanted fires that can destroy our buildings, lives and jobs. Unfortunately, due to human carelessness, the smoke and crackling can sometimes come from often preventable and destructive fires.

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More than 4,000 Americans die each year in fires and 20,000 are injured.  An overwhelming number of fires occur in the home or outside in the yards.  It is a time to practice fire safety.  There are “time-tested” ways to prevent and survive a fire. It isn’t a question of luck, but a matter of communicating and planning ahead. Those enjoying the pleasures of the outdoors and the woods are often careless with campfires, matches and cigarettes.  Be careful when sitting around a campfire.  One in every six burn related injuries to children 0-14 is a flame burn. Keep children away from access to matches and lighters. Older children are most likely to receive burns as a result of misusing flammable liquids and aerosol cans. The falling leaves at this time of year bring out homeowners who burn piles of yard debris. The falling temperatures encourage home owners to fire up furnaces, heaters and fireplaces to keep warm.

Unfortunately, with the current recession, many of those consumers are going to be looking for ways to save on those heating costs and may trade safety for savings.  When the wonders of the season become the terrors of uncontrolled fire, seconds count.  During an emergency you may panic, so you and your family must know the best and safest ways to get out. Practice escape routes in the event of fires in different parts of the home.  If children, the elderly or disabled live with you, special plans must be made for their safety – practice often.  The escape plan is only effective if you talk about it with your family and use it.  In many cases, these family members will need help and direction to escape. Without practice, even the best plan will be of little help in an emergency and also reveals any misunderstandings and problems in the escape plans.  Practice helps everyone in the home know and remember what to do when emergencies happen.

Take notice from previous victims of disaster.  Things can be replaced.  People cannot.  Hard as it may be, focus on getting people out and calling for help – 911 as soon as possible. One of the most common mementos people try to save is the photo album.  Consider copying all your favorite photos onto computer storage.  This should also be done with important papers.  Store these copies in a safety deposit box.  Even if the originals are destroyed, they can be recreated.

Not all fires can be prevented but many, if not most, can.  Make your home fire safe.

  • Remove fallen leaves and debris from around the house and outbuildings.  When planting next to structures, use plants that do not dry or burn easily.
  • If you must burn leaves and debris outside, follow your localities rules for outside burning.  Be particularly mindful of drought conditions, wind and humidity. Be aware of trees and structures close enough to catch flying embers. ALWAYS have a working hose within reach of the burn and NEVER leave an outside fire unattended.
  • Do a fire inspection inside the home.  Many fire departments and organizations like NIFAST (The National Institute for Fire and Safety Training) will help identify potential problems.
  • Check all heating systems.  This should be done by a professional.
  • Make sure chimneys, flues, fireplaces and wood stoves are in safe working order.  Have furnaces routinely checked and maintained.  Never put ashes from a fireplace or woodstove on the ground or in a flammable container unless they are cold.
  • Keep indoor heaters and other heat sources away from all other objects.  There should be 3 feet or more clear area around each heat source.  Heaters should have automatic shut offs in the event the unit is tipped over.  These heaters should not be used while you are sleeping.
  • Do NOT use anything but approved heaters for warming your home.  Stoves, ovens, and grills are not for use inside.
  • Emergency generators should be outside the home.  Each year, hundreds of people die from carbon monoxide poisoning or from fires stared by improper use of this equipment.
  • Many items can be heat sources for a fire.  Lamps, especially halogen, should be away from clothes, drapes and curtains.  Clean the lint from around your dryer to prevent fire.
  • All electrical cords should be checked for knotting or fraying.  Discard damaged cords.
  • Exercise caution with candles, matches, lighters, stoves, and small appliances.  Children, pets and these items do not mix.
  • Have at least one smoke and carbon monoxide detector and fire extinguisher on each floor of your home.  Smoke detectors should be outside each sleeping area, kitchen and any area containing a heat source such as fireplace or wood stove.  Check all detectors monthly and change batteries no less than twice a year.
  • A fire extinguisher should be within easy access of the kitchen, fireplace or wood stove and garage or workshop.  Check extinguishers twice yearly.
  • Your home is a place of refuge and enjoyment.  Paying attention to and correcting potential fire hazards can keep it that way.

Never take the attitude that fires won’t happen or any building or home is “fireproof”. Do what you can to prevent fires, but always be prepared by knowing what actions to take if one occurs.

Good teamwork is a must with you and your family.  To prevent fires we must all work together!

For more information about Home Fire Prevention, please contact: The U.S. Fire Administration. Visit the USFA website at www.usfa.fema.gov


Fire Prevention Week Begins October 4, 2009
Tuesday, September 29th, 2009

“Stay Fire Smart! Don’t Get Burned” is the theme for Fire Prevention Week 2009. NFPA’s annual week long awareness week focuses on burn awareness and prevention, as well as keeping homes safe from the leading causes of home fires.

Fire Prevention Week was established to commemorate the Great Chicago Fire, the tragic 1871 conflagration that killed more than 250 people, left 100,000 homeless, destroyed more than 17,400 structures, and burned more than 2,000 acres. The fire began on October 8, but continued into and did most of its damage on October 9, 1871.

On the 40th anniversary of the Great Chicago Fire, the Fire Marshals Assn. of North America (today known as the International Fire Marshals Association), decided that the anniversary of the Great Chicago Fire should henceforth be observed not with festivities, but in a way that would keep the public informed about the importance of fire prevention. In 1920, President Woodrow Wilson issued the first National Fire Prevention Day proclamation, and since 1922, Fire Prevention Week has been observed on the Sunday through Saturday period in which October 9 falls.

Fire prevention programs and educational events are available across the country during this campaign. Be sure to visit your local Fire Department during Fire Prevention Week. Fire Departments across the country will be hosting free Open Houses designed to welcome the public and give local citizens the opportunity to meet their local firefighters, ask questions, get a hands on look inside the station, trucks as well as learn more about the various aspects of the fire service.

Please educate yourself on Kitchen, Electrical and Bath Safety – focusing on Burn Prevention! Know the dangers of fire and the importance of sprinklers, smoke alarms and candle/cooking/smoking safety now – practice your escape routes in the event of a fire.  Before winter arrives, check your home for new batteries in your smoke alarms! Don’t forget to practice safety and have fun this fall!

Source: NFPA, The National Fire Protection Association – The authority on fire, electrical and burn safety. (To learn more about fire Prevention Week visit: Eight decades of Fire Prevention.)










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